ACO Hygiene First Tray Channel
Hygienically designed to mitigate the risk from harmful pathogens
Designed in accordance with the best practice design principles of the European Hygienic Engineering & Design Group (EHEDG) and ACO’s HygieneFirst philosophy, our hygienically designed tray channel delivers the optimum in hygienic performance.
Manufactured from 304 & 316 grade stainless steel, our hygienically designed channel is used in a wide variety of applications where hygiene is of critical importance.
Features
- Manufactured from Grade 304 stainless steel
- Applies the hygienic design principles normally reserved for food contact surfaces via BS EN 1672
- Designed in accordance with EHEDG best practice requirements for drainage (Doc 8 and Doc 44)
- Design features a fully drainable sump
- Design benefits from internal radii features greater than 3mm to enable cleaning
- Reinforced channel base for tray channels >300mm give extra stability
Benefits
- Fully pickle passivated for optimum durability and corrosion resistance
- Benefits from easy, quick and reliable connection to gullies and pipes
- Contoured outlet enables positive drainage even with low flow rates
- Design enables quick and easy cleaning
Recommended Applications
- Food & Drink Manufacturing
- Commercial Kitchens
- Healthcare facilities
- Pharmaceutical Manufacturing
- Any hygiene sensitive application
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