Residual food debris can be a huge problem for food manufacturers
– introducing the risk of cross-contamination to the production process.
Erik Mul explains how hygienic design can overcome this challenge.

From first drawing to final handover, preserving the design vision is never easy. Somewhere along the line there are bound to be extra costs and compromises. But there’s one critical part of the project that could reduce this, if considered early ...

Rain gardens take careful planning, planting and landscaping to create, but the results can be hugely beneficial, especially for the planet

Urban developments are having a detrimental impact on the environment and biodiversity. As such, urban runoff needs to be managed carefully, through stringent treatment processes, to ensure long-lasting – or even permanent – damage does not take ...

Here, we’re sharing ten ways for you to build a little more sustainability into your next landscaping or garden design project.

Research carried out by ACO Building Drainage has revealed a developing hygiene crisis in the hospitality sector, with more than half of respondents having experienced a build-up of grease in their kitchens.